Samgyeopsal & Korean BBQ Menu — Musoe Kimchi Samgyeop Myeongdong

[150g (1 serving)] Grilled pork belly (samgyeopsal) cooked on a cast iron lid for a smoky, crispy finish. The unique method ensures juicy meat with a slightly charred flavor, perfect for enjoying with traditional Korean side dishes like kimchi and lettuce wraps.

[150g (1 serving)] Grilled pork belly (samgyeopsal) cooked on a cast iron lid and served with fresh water parsley (minari). The smoky, crispy pork pairs perfectly with the aromatic crunch of minari, making it ideal to enjoy with traditional Korean side dishes like kimchi and lettuce wraps.

Grilled pork neck (moksal) cooked on a cast iron lid for a rich, smoky flavor and tender texture. The balanced fat and lean meat create a juicy bite with a lightly charred finish. Best enjoyed with kimchi and fresh lettuce wraps.

Grilled pork neck (moksal) cooked on a cast iron lid and served with kimchi and fresh minari (Korean water parsley). The aromatic minari enhances the smoky pork flavor, creating a refreshing and well-balanced taste.

Additional serving of juicy and tender pork belly, perfect for grilling.

Additional serving of pork belly with fresh water dropwort (minari), bringing a unique flavor combination.

Rich soybean paste stew (doenjang jjigae) simmered in a hot earthenware pot. This hearty and flavorful dish is served piping hot, perfect for pairing with steamed rice.

Jjolmyeon is a Korean dish featuring delightfully chewy noodles tossed in a tangy, spicy gochujang-based sauce. Topped with fresh vegetables like cabbage, cucumber, and carrots, and often garnished with a boiled egg, this refreshing dish is a perfect balance of texture and flavor.

A crispy Korean seafood and scallion pancake (haemul pajeon) made with fresh seafood and green onions. This savory pancake is best enjoyed dipped in soy sauce for an extra burst of flavor.

A crispy and savory Korean pancake made with fermented kimchi. The tangy and slightly spicy flavor of the kimchi is balanced with a golden, crispy texture, making it a perfect snack or side dish.

Japchae is a classic Korean dish made with stir-fried glass noodles (dangmyeon) and a colorful mix of vegetables like carrots, spinach, onions, and bell peppers. Tossed in a savory soy sauce-based seasoning with a hint of sesame oil, this dish is slightly sweet, aromatic, and perfect as a main or side dish.

A refreshing Korean cold noodle dish featuring chewy noodles in an icy, tangy broth made with young radish kimchi (yeolmu kimchi). The crisp texture and slightly sour, spicy flavor make it a perfect choice for cooling down on a hot day.

A refreshing cold noodle dish made with chewy noodles and spicy, tangy kimchi, mixed together with a flavorful sauce. The dish is served cold, making it perfect for hot weather, with the vibrant and zesty kimchi adding a punch of flavor to the noodles.

Chewy wheat noodles mixed with seasoned sea snails, fresh vegetables, and a spicy, tangy gochujang-based sauce. The savory flavor of the sea snails pairs perfectly with the refreshing noodles, making it a popular Korean dish enjoyed as both a meal and a side dish.

Chewy noodles mixed with seasoned cockles, fresh vegetables, and a spicy, savory gochujang-based sauce. The rich flavor of the cockles combined with the refreshing noodles creates a well-balanced Korean dish that is both satisfying and flavorful.

A flavorful fried rice made with tender pieces of meat, spicy kimchi, and crunchy water dropwort (minari). This savory dish is stir-fried to perfection and offers a satisfying balance of spicy, savory, and umami flavors.

A hearty and flavorful hot pot dish made with soft fish cakes (eomuk) and spicy kimchi, simmered together to create a deliciously bold and warming broth. The combination of the tangy kimchi and savory fish cakes makes this dish perfect for cold weather, enjoyed with rice or as a standalone meal.

Fresh wheat noodles, perfect for adding to hot pot or broth-based dishes. Their soft yet chewy texture absorbs the rich flavors of the soup, making for a hearty and satisfying meal.

A traditional Korean rice wine with a smooth, milky texture and a slightly sweet, tangy flavor. Naturally fermented, it has a mild effervescence that enhances its refreshing taste. Pairs perfectly with savory pancakes like kimchi jeon and pajeon.

A popular Korean distilled spirit with a clean, crisp taste and a smooth finish. Its mild yet slightly sweet flavor makes it a versatile drink, pairing well with grilled meats, spicy dishes, and various Korean foods. Best enjoyed chilled.

A refreshing and tangy lemon cocktail mixed with soju, offering a perfect balance of citrusy flavor and smooth alcohol. This drink is light, easy to enjoy, and pairs wonderfully with any meal.

A refreshing, cold draft beer served in a 300cc glass. Perfectly chilled, it offers a smooth and crisp taste that complements any dish. Ideal for pairing with grilled meats or enjoying on its own.